Meze for the Gods:

Taramasalata, Favasalata, Tzatziki, Toasted & Fresh Pita

Watermelon Salad Skewers

Domokoftedes (tomato fritters)

Demeter & Persephone

Amuse: Chilled Wild Chanterelle Soup

Apollo

Spanikopita
tzatziki, slow-roasted Sungold tomatoes, wild sorrel

Posiedon

Squid Stuffed with Wild Nettles
pepper-yogurt-wild shiso sauce,
fried kalamata olives & capers salad

Vegetarian: Eggplant Stuffed with Feta
pepper-yogurt-wild shiso sauce,
fried kalamata olives & capers salad

Sacrificial Lamb

Lamb Kleftiko
fingerling potatoes, Greek salad

Vegetarian: Briam & Feta Filo Pie
roasted summer vegetables, Greek salad

Ambrosia & Nectar

Honey Puffs Loukomades
yogurt panna cotta, nectarines, pistachio

Athena

Olive Oil Ice Cream
baklava, candied citrus peel